Wild Boar Saucisson 160g
£5.45
In stock
Product information
This 160g wild boar and pork saucisson is made using traditional methods just outside Lyon in France.
This cured sausage has a deep, ‘gamey’ flavour, and is a delicious addition to your French charcuterie board.
Slice this French salami finely and serve with something pickled and a dollop of mustard on the side to bring out the flavour.
You can read all about our range of authentic French saucissons on the BonneBouffe blog.
Additional information
Weight | 160 kg |
---|---|
Gross Weight | 5.1 |
Commodity Code | 1601009100 |
Net weight | 4.8 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.