Made with French meat, this duck with green peppercorn sauce comes with a side of rice and is ready to heat and serve in just two minutes.

Duck with green peppercorn sauce is a staple dish in many Parisian bistros, and the rich flavour of the duck meat is enhanced by the creamy sauce that has been enriched with real cognac.

No artificial colours, preservatives or flavourings added.

La Belle Chaurienne is famous across the world for its confits, cassoulets, and terrines, and here at BonneBouffe we stock a huge selection of their high-quality tinned and jarred traditional French meals and dishes.