Ferrigno Sardines in Escabeche Sauce 115g
£3.90
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Product information
This ready-to-eat dish from Ferrigno brings together delicate sardines and escabèche: a deliciously sweet-sour sauce originally created to preserve meat and fish. The result is a tangy and flavourful dish that’s as good cold as it is hot.
These “sardines a l’escabeche” can be eaten as part of a tapas spread or apéritif. For a simple meal that’s as tasty as it is easy to prepare, heat them through and serve with rice. Once open, they can be kept in a suitable container in the fridge and eaten within 24 hours.
No added colours and preservatives
The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.
Additional information
Origin | FRANCE |
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.