This ready-to-eat dish from Ferrigno brings together delicate sardines and escabèche: a deliciously sweet-sour sauce originally created to preserve meat and fish. The result is a tangy and flavourful dish that’s as good cold as it is hot.
These “sardines a l’escabeche” can be eaten as part of a tapas spread or apéritif. For a simple meal that’s as tasty as it is easy to prepare, heat them through and serve with rice. Once open, they can be kept in a suitable container in the fridge and eaten within 24 hours.

No added colours and preservatives

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.