Please note: packaging may vary

Bouillabaisse from Ferrigno, this fish stew is made following a traditional recipe with fish and seafood (conger, squid, monkfish…). Unlike a fish soup, a bouillabaisse contains pieces of fish (usually at least 3 types) making it a fuller dish.

This Bouillabaisse is a delightful and convenient way to savour the flavours of the iconic French seafood stew. Packed with a medley of fresh fish and shellfish, aromatic herbs, tomatoes, and a hint of saffron, this ready-to-eat delicacy captures the essence of Provence. Simply heat slowly and serve with rouille and croutons to enjoy the rich and flavourful broth infused with the taste of the sea.. Serve 2

Bouillabaisse is a traditional Provençal fish soup that originated in Marseille. The name is derived from the Provencal Occitan word bolhabaissa, which means to boil and simmer. The choice of Provencal herbs and spices in the broth, the use of local Mediterranean fish and the cooking method are what distinguish bouillabaisse from other fish soups.

No added colours, flavours and preservatives

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.