Entremont Comte 4 Months 200g

Comté is more than just a cheese: it’s an icon. This semi-hard, raw-milk Alpine cheese from French producer Entremont is made from the milk of local Montbéliarde and Simmental cows. It’s matured for 120 days to achieve a rounded and satisfying flavour. Comté is nutty, savoury and subtly sweet all at once.

You can enjoy this cheese just as it is, perhaps with a few grapes, and ideally at room temperature. It also adds a special note to pasta dishes, and of course it’s a key ingredient in fondue. In a sandwich, Comté is a natural match for strong and distinctive flavours such as smoked ham and cornichons.

Weighing 200g, this block of Comté cheese is suitable for freezing.

With a growing range of different French cheeses on offer, we have your favourite varieties and more. From Emmental to Brie and raclette to Camembert, you will find exactly what you’re looking for. Read our blog to discover more about the fascinating world of French cheese.

Ingredients: cow MILK, salt, lactic starters, rennet

Nutritional values per 100g – energy: 1700kJ / 410kcal, fat: 34g, saturated fat: 22g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 26g, salt: 0.8g

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.