Urdina (meaning blue in Basque), is a blue-veined ewe’s cheese from the Basque country. This pasteurised cheese has a very buttery, creamy texture that is both sweet and strong in flavour.

Slice this cheese and add it to your cheeseboard with a selection of other Basque cheeses for a standout appearance, texture, and taste. Urdina blue sheep’s milk cheese won a silver medal at the 2024 World Championship Cheese Contest.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients – pasteurised sheep’s MILK, 31% fat, salt, rennet, ferments, Penicillium roqueforti

Nutritional values per 100g – energy: 1590 kJ / 384kcal, fat: 34g, saturated fat: 25g, carbohydrates: 0.5g, including sugars: 0g, fibre: 0g, Protein: 20g, salt: 3.2g

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.