Whole Pink Pralines 500g

Discover the iconic taste of Lyon with our whole pink pralines with 20% almonds 500g in a resealable kraft bag, a traditional French confection used by pastry chefs and home bakers alike. Known as pralines roses in France, these striking pink sweets are made from whole toasted almonds (20%) encased in a crisp layer of caramelised sugar, creating a colourful and crunchy treat that’s as beautiful as it is delicious.

Produced in France using classic techniques, each praline features a perfect balance between the nutty richness of almonds and the sweet crunch of caramelised sugar. The vibrant pink coating gives these pralines a distinctive appearance, making them a favourite for both baking and decoration.

These whole pink pralines are the key ingredient in the famous Tarte aux Pralines Roses, a beloved Lyonnaise dessert made by melting the pralines with cream and pouring the mixture into a buttery tart shell. They’re also ideal for making praline brioche, folding into cake batters, or using as a crunchy topping for mousses, ice creams, and pastries.

How Pink Pralines Are Made?

To create these unique confections, whole almonds are toasted and slowly coated with layers of caramelised sugar mixed with pink colouring. The process is repeated several times to build up a thick, crunchy shell that locks in flavour and provides that signature crack when bitten into.

Whether you’re a professional pastry chef or a passionate home baker, our whole pink pralines with 20% almonds bring a touch of French authenticity and elegance to your creations.

Read more about the pink pralines of Lyon on our blog here.

Ingredients: sugar, ALMONDS 20%, glucose syrup, vegetable oil (rapeseed), colouring: E129

Nutritional values per 100g – energy: 1786kJ / 423Kcal, carbohydrates: 83.4g including sugars 72.5g, fat: 8.6g of which saturated: 0.7g, proteins: 3.9g salt 0g.