Pasteurised liquid whole egg from French eggs. 1 kg is the equivalent of 21 eggs, perfect to use for everyday cooking and baking, very easy to measure the quantity you need.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.