Description
Ready-to-Use French Seasoning
Sainte Lucie salt and pepper mix offers a simple, balanced seasoning for everyday cooking. This ready-to-use blend combines 60% salt and 40% ground black pepper, creating a practical mix that saves time in the kitchen. Keep it close at hand for quick, even seasoning at the table or in the kitchen.
The texture is fine and easy to sprinkle, coating food evenly. Salt enhances natural flavours, while ground black pepper adds steady warmth and depth. The result is a clean, well-rounded taste that suits both simple and hearty dishes without overpowering them.
How to use this salt and pepper seasoning mix
- Sprinkle over steak and chips (steak frites)
- Season grilled meats after cooking
- Add to roasted vegetables
- Finish eggs or salads just before serving
For the best flavour, add this ground pepper and salt blend after cooking to preserve its full aroma. This French seasoning mix delivers consistent results in one simple step.
Ingredients: Salt 60%, black pepper 40%, anti-caking agent E535


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