Le Pere Eugene Armoricaine Seafood Sauce 190g

Bring depth to your seafood dishes with this armoricaine sauce from Brittany, a coastal region in north-west France known for shellfish. Made with langoustine stock, it reflects the region’s cooking style, where crustaceans shape rich, savoury sauces.

This sauce has a smooth, slightly thick texture with a balanced flavour of tomato, butter and white wine. The langoustine stock adds a subtle shellfish richness, while cognac and aromatics give gentle warmth. It pairs well with seafood, especially firm fish like monkfish.

Produced using langoustine shells and heads, the stock is slowly prepared to extract flavour. The sauce is then blended with tomato purée, wine and seasoning for a consistent finish. It is ready to use—simply heat up in the microwave or bain-marie.

How to enjoy this armoricaine sauce:

• Serve with monkfish, cod or other firm fish
• Use as a base for seafood stews
• Spoon over prawns or mixed seafood
• Heat gently in microwave or bain-marie before serving

Ingredients: Langoustine stock (SHELLFISH) (water, langoustine shells (SULPHITES, non-EU origin)), tomato purée, BUTTER (EU origin), onions, white wine (SULPHITES), sunflower oil, salt, modified maize starch, WHEAT flour, cognac, MILK proteins, garlic powder, shallot powder, white pepper, CELERY powder.

Nutritional values per 100g – energy: 658kJ / 159Kcal, fat: 14g of which saturated: 6.7g, carbohydrates 6g including sugars 2.3g, proteins: 1.9g, salt 1.1g.