Description
Le Grand Lejon aioli 100g glass jar, with no added colourants, additives or preservatives.
This garlic sauce is a great alternative to regular mayonnaise and works well with seafood dishes like a seafood platter, cooked fish or simply vegetables.
Aioli originates in the Provence region of Southern France, and is also commonly used in Mediterranean cuisine, it is also a name of a traditional dish from this area with vegetables, fish and eggs.
Le Grand Lejon also operates under the name Le Pere Eugene and is located in a small fishing village called Binic on the Brittany coast. You can read more about Le Pere Eugene on our blog.
Ingredients: sunflower oil (origin: EU), EGG yolk, garlic 7.5%, Dijon MUSTARD (MUJSTARD seeds, wine vinegar, water, salt), white wine vinegar (SULPHITES), salt, lemon, EGG white.
Nutritional values per 100g – energy: 2850kJ / 683Kcal, fat: 75g of which saturated: 8.6g, carbohydrates 1.9g including sugars 0g, proteins: 2.4g, salt 1.6g.
