Le Pere Eugene Langoustine Rillettes with Guerande Smoked Salt 90g

Seafood Rillettes with Langoustine and Smoked Guérande Salt

Produced in Brittany, these langoustine rillettes from Le Pere Eugene combine the delicate flavour of langoustine with smoked salt from Guérande, a renowned salt-producing area on France’s Atlantic coast. The recipe brings together seafood and regional ingredients in a smooth, ready-to-serve spread.

Langoustine offers a sweet, delicate flavour that sits between prawn and lobster. Blended into a creamy rillette, it creates a soft texture that spreads easily on toast or crackers. The Guerande smoked salt adds gentle smoky notes that enhance the seafood without overpowering it.

Serve these seafood rillettes as part of an apéritif, a starter, or a seafood sharing board. Their balanced flavour pairs well with fresh bread, crisp white wine and simple salads.

Why you’ll enjoy it

• Made in Brittany, France
• Prepared with langoustine and Guérande smoked salt
• Smooth, spreadable texture
• Delicate seafood flavour with light smoky notes
• Ideal for apéritifs and starters
• Serve on toast with lemon

Ingredients: LANGOUSTINES (35%) (North-East Atlantic) (CRUSTACEANS, SULPHITES), fish (25%), cream (MILK), lemon juice, shallots, carrots, rice flour, Guérande smoked salt (1.1%), thickeners (xanthan gum, guar gum), pepper.

Nutritional values per 100g – 567 kJ /136 kcal, fat: 8.1g of which saturated: 5.3g, carbohydrates: 3.1g of which sugars 1.2g, proteins: 13g, salt: 1.5g