Castaing Duck Terrine with Foie Gras “Gourmandise” 180g

This French duck terrine comes from South-West France, a region known for duck and foie gras production. The recipe combines duck meat with 20% duck foie gras to create a rich and balanced French terrine. The recipe includes liver and a touch of Armagnac, which adds depth while keeping the flavour rounded.

The texture is firm yet smooth, with foie gras that melt slightly into the meat. Duck brings a full savoury taste, while the foie gras adds richness and softness. Armagnac gives gentle aromatic notes without overpowering the terrine.

• Made with pork & duck meat
• 20% duck foie gras, adding softness and delicate flavour
• Flavoured with a touch of Armagnac
• No preservatives

Serve this duck foie gras terrine chilled on crusty bread or toasted baguette. It works well as a starter or as part of a charcuterie board with cornichons and pickles.

Castaing is a producer from the Landes region of France, known for specialising in French delicacies such as foie gras and gourmet terrines.

Ingredients: pork fat 34.5%, duck foie gras block (duck foie gras 22%, water, red port, salt, pepper, sugar, nutmeg), duck meat 17% (origin: France), poultry livers, water, starch, EGGS, salt, red port, Armagnac, MILK proteins, spices, aromatic herbs.

Nutritional values per 100g – 1614 kJ / 386 kcal, fat: 36g of which saturated: 14g, carbohydrates: 2.9g of which sugars <0.5g, proteins: 11g, salt: 1.7g