Valrhona Manjari 64% Dark Chocolate Bar 70g
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Valrhona Manjari 64% Dark Chocolate Bar 70g

£8.00

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Product information

Valrhona Manjari is a single-origin chocolate with a 64% cocoa content.

Manjari is made with Madagascan cocoa beans, which give it a seriously fruity note, and a pleasantly acidic taste.

Suitable for vegans and vegetarians, this French chocolate has the perfect balance of sweetness and cocoa solids, without being overwhelmingly bitter.

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. 64% cocoa minimum, pure cocoa butter.

Nutritional values per 100g – energy: 2324kJ / 560kcal, fat: 39g, saturated fat: 23g, carbohydrates: 39g of which sugars: 36g, proteins: 7.6g, salt: <0.01g

Additional information

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Description

Valrhona Manjari is a single-origin chocolate with a 64% cocoa content.

Manjari is made with Madagascan cocoa beans, which give it a seriously fruity note, and a pleasantly acidic taste.

Suitable for vegans and vegetarians, this French chocolate has the perfect balance of sweetness and cocoa solids, without being overwhelmingly bitter.

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. 64% cocoa minimum, pure cocoa butter.

Nutritional values per 100g – energy: 2324kJ / 560kcal, fat: 39g, saturated fat: 23g, carbohydrates: 39g of which sugars: 36g, proteins: 7.6g, salt: <0.01g

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Description

Valrhona Manjari is a single-origin chocolate with a 64% cocoa content.

Manjari is made with Madagascan cocoa beans, which give it a seriously fruity note, and a pleasantly acidic taste.

Suitable for vegans and vegetarians, this French chocolate has the perfect balance of sweetness and cocoa solids, without being overwhelmingly bitter.

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. 64% cocoa minimum, pure cocoa butter.

Nutritional values per 100g – energy: 2324kJ / 560kcal, fat: 39g, saturated fat: 23g, carbohydrates: 39g of which sugars: 36g, proteins: 7.6g, salt: <0.01g