Clement Faugier Chestnut Spread 220g
£3.50
Product information
Chestnut sweetened spread 220g resealable tube.
Chestnut spread is the traditional “Crème de Marrons de l’Ardèche” recipe created by Clément Faugier in 1885 in Privas in France. It can be eaten on its own or added to desserts like pancakes, ice cream, or simply spread on toast. It is also a great baking ingredient in some desserts like the famous Mont Blanc cake.
Ingredients: Chestnuts 50%, sugar, candied chestnuts (chestnuts, sugar, glucose syrup, natural vanilla flavour), water, glucose syrup, natural vanilla flavour.
Nutritional values per 100g – energy: 1147 / 270Kcal, carbohydrates 64g including sugar 50g, fat: 0.8g of which saturated: 0.2g, proteins 1.3g, fibres 1.9g, salt <0.01g.
Additional information
| Commodity Code | 2007992000 |
|---|
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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