DAMAGED Husson All Butter Puff Pastry Roll 4kg

PLEASE NOTE THAT THIS PRODUCT IS SENT DAMAGED – EXPECT DAMAGED OUTER PACKAGING (BOX) AND INNER PACKAGING (PLASTIC WRAPPER).

WE RECOMMEND USING THIS PRODUCT AS SOON AS IT IS RECEIVED OR FREEZING IT. 

French Professional Pastry

The Husson all-butter puff pastry roll 4kg is a high-quality professional puff pastry made with concentrated butter, developed for chefs, bakers, and catering professionals who value flavour, consistency, and ease of use. Supplied fresh, ready rolled, and laid on baking parchment, it helps streamline preparation in busy professional kitchens.

Made by Husson, based in the Vosges region of France, this puff pastry reflects Husson’s long-standing expertise in producing pastry doughs, from puff pastry to shortcrust using French local flour. The high butter content delivers excellent lift and clearly defined layers, baking into a crisp, light, and flaky texture with a rich, buttery flavour.

This all-butter puff pastry is ideal for classic pâtisserie and baking goods, including tarts, pies, millefeuilles, savoury pastries, and laminated bakes. Its large format and consistent thickness make it particularly suitable for catering, bakeries, and high-volume production.

This product is part of our new puff pastry range, offering an alternative to Maitre Andre products, while maintaining the reliability and performance expected by chefs.

Product details

• All-butter puff pastry
• Fresh and ready rolled on baking paper
• Professional puff pastry for catering and baking
• Weight: 4kg
• Approximate size: 300cm long × 38cm wide, thickness around 2.5 mm
• Suitable for freezing

Ingredients: WHEAT flour (contains GLUTEN), concentrated butter (MILK) (beta-carotene colour E160a), water, alcohol, salt, lemon juice, deactivated yeast

Nutritional values per 100g – 1563 kJ / 374 kcal, fat: 20g of which saturated: 13.5g, carbohydrates: 38.6g of which sugars 1.1g, proteins: 5.7g, fibres: 1g, salt: 1g

Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.