Description
Made in Normandy, these dark chocolate crepes dentelles bring together fine French biscuit making and carefully selected cocoa.
Each lace biscuit starts as an ultra-thin crepe made with Normandy butter, baked until crisp, then rolled while warm to form delicate layers. Once cooled, the wafer-like crepes dentelles are coated in dark chocolate, adding depth and intensity.
These crunchy French crepe biscuits pair well with coffee or espresso and work neatly as a dessert accompaniment or garnish. The 90g pack is great for sharing or small gifts.
Product highlights
- Thin rolled crepes dentelles coated in dark chocolate
- Light, crisp texture coated with dark chocolate
- Baked with Normandy butter
- Made in Normandy, France



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