Castaing Pheasant Terrine with Pistachios 180g

French Game Terrine

This pheasant terrine comes from South-West France, where game charcuterie is widely enjoyed. The recipe combines pheasant with pork to create a smooth and balanced French game terrine. The meat is seasoned, mixed with pistachios, and gently cooked to bring the flavours together.

The terrine has a firm but tender texture with small pieces of pistachio throughout. Pheasant gives a mild game flavour that is lighter than stronger meats such as hare or wild boar. The pistachios add a subtle nutty taste and a pleasant crunch, making this French pheasant pate both rich and easy to enjoy.

What Makes This Pheasant Terrine Special

• Made with pheasant and pork
• Pistachios add texture and a mild nutty flavour
• Prepared as a classic French game terrine
• Ready to slice or spread on bread

Serve this pheasant terrine with pistachios chilled on crusty bread or toasted baguette. It pairs well with cornichons and works well as part of a charcuterie board or light starter.

Castaing is a company from the Landes region of France, known for specialising in French delicacies such as foie gras and gourmet terrines.

Ingredients: pork meat and fat, poultry meat, pheasant 20%, EGGS, PISTACHIOS 3%, port WINE, Armagnac, starch, gelatine, shallots, salt, spices, sugar, aromatic herbs, preservative: sodium nitrite.

Nutritional values per 100g – 990 kJ / 236 kcal, fat: 16g of which saturated: 5.3g, carbohydrates: 3g of which sugars 0.8g, proteins: 16g, salt: 1.4g