Castaing Goose Rillettes 180g

Slow-Cooked French Goose Rillettes

Castaing goose rillettes come from the South-West of France, a region known for its expertise in preserving duck and goose. These goose rillettes are made by slowly cooking goose meat in its own fat until it softens and separates. It is then shredded and packed as French rillettes, a classic shredded potted meat enjoyed across France.

The texture is soft, rustic, and spreadable with visible strands of goose. Each bite delivers rich savoury notes from goose meat and fat, balanced with garlic, shallots, salt, and pepper. The slow cooking process deepens the flavour while keeping the meat tender.

• Goose meat slowly cooked in its own fat
• Seasoned with garlic, shallots, salt, and pepper
• Packed as shredded potted meat
• No preservatives

• Ideal on crusty bread or toast.

What is the difference between rillettes and terrine? A terrine slices cleanly, while goose rillettes have a loose shredded texture created by long, gentle cooking.

Ingredients: Goose meat and fat (origin: France, EU), salt, garlic, pepper, shallots

Nutritional values per 100g –2434 kJ / 582 kcal, fat: 60g of which saturated: 17g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 9.8g, salt: 1.1g