Elizaldia Blanquette of Lamb 750g

Description

Enjoy a refined take on a French classic with Elizaldia’s blanquette of lamb, a creamy slow-cooked stew with a gentle Basque twist. Traditionally, blanquette is made with veal (blanquette de veau), one of the great staples of French home cooking. In this version, the recipe is reimagined using tender French lamb (agneau), bringing a richer flavour while preserving the dish’s signature creamy character.

Made in the French Basque Country, this dish combines French lamb, white wine, carrots, cream and mushrooms, enriched with a touch of Espelette chilli pepper for a subtle warmth and depth of flavour.

Prepared by Ferme Elizaldia, a family-run farm known for its careful approach to animal rearing and regional recipes, this lamb blanquette is cooked slowly to achieve a tender texture and smooth, velvety sauce. The balance between the mild creaminess and the delicate Basque spice creates a dish that is both comforting and full of character.

Each 750g jar provides 3 to 4 servings, ready to heat and enjoy. Serve it with rice or pasta to absorb the rich sauce and highlight the stew’s savoury flavours.

Ingredients: lamb (origin: France), onions, carrot, cream (LACTOSE), mushrooms, white wine (SULPHITES), potato starch, salt, garlic, Espelette pepper (0.1%), pepper 

Nutritional values per 100g – 392kJ / 93kcal, fat: 4.2 g of which saturated: 1.6g, carbohydrates: 1.7g of which sugars 1.0g, proteins: 12g, salt: 1.0g