Ferrigno Tuna Chunks in Extra Virgin Olive Oil 125g

Prepared in Provence, these tuna chunks are gently cooked in a flavourful broth before being packed with extra virgin olive oil and salt. This cooking method helps maintain a moist texture and brings out the natural flavour of the fish.

The firm yet tender pieces make a versatile pantry ingredient. Use them in a salade Niçoise, add them to a Pan Bagnat sandwich (like a nicoise in a sandwich!), or combine them with fresh vegetables and herbs for a quick lunch. Rich in protein, they offer a convenient seafood option for everyday cooking.

Product Highlights

• Tuna chunks in extra virgin olive oil
• Cooked in broth for a tender texture
• High in protein
• Prepared in Provence
• Ideal for salads and sandwiches

Ferrigno continues to prepare seafood in its Provencal workshops, combining regional culinary traditions with practical everyday seafood products.

Ingredients: Wild tuna (FISH) cooked in stock (stock: water, carrots, bay leaf, cloves) 65%, extra virgin olive oil, salt.

No added colours or preservatives.

Non-GMO. Not ionised.

Nutritional values per 100g – 964 kJ /  231 kcal, fat: 14g of which saturated: <0.5g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 26g, salt: 0.33g