Ferrigno Sardines with Butter and Provence Thyme 115g

Transport yourself to the sunny hills of Provence with these Ferrigno Sardines with Butter and Provence Thyme, a traditional French delicacy made for the pan. 

Unlike ordinary canned sardines, this recipe is designed to be gently fried. Before opening, run the tin under warm water to soften the butter, then pour the contents into a pan and reheat slowly. The Provence thyme releases its full fragrance as it warms, infusing the tender sardines with the aromatic charm of southern France. 

Made without preservatives or artificial ingredients, these sardines are tinned fresh by Conserverie Ferrigno, a family-run fishery on the Mediterranean coast. Rich French butter, thyme from Provence, and high-quality sardines come together in perfect harmony, a simple, honest dish that tastes like holiday. 

Serve warm with new potatoes, crusty bread, or a chilled glass of white wine for an effortlessly elegant meal. 

Ingredients: SARDINES (Sardina pilchardus) 70%, BUTTER 28,7%, salt, Provence thyme 0,3%. 

Nutritional values per 100g – 1397kJ / 338kcal, fat: 31g of which saturated: 17g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 16g, salt: 0.8g