Le Pere Eugene Sorrel Sauce (Oseille) 190g

Le Pere Eugene Sorrel Sauce (Oseille) 190g

£4.30

In stock

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Product information

Sauce a l’oseille is a creamy sauce made with French sorrel, butter, lemon and cream. Sorrel is a plant with a mildly acidic flavour. This tangy sauce is traditionally served with salmon in France.

Le Père Eugène is an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.

Ingredients: Water, BUTTER (EU origin), onions, sorrel 4% (origin France, India), sunflower oil, WHEAT flour, modified corn starch, salt, leek powder, concentrated lemon juice, MILK protein, shallot and garlic powder.

Nutritional values per 100g – energy: 674kJ / 163Kcal, fat: 15g of which saturated: 7.4g, carbohydrates 5.6g including sugars 0.5g, proteins: 1.4g, salt 1.9g.

Additional information

Gross Weight	2
Commodity Code	2103909089
Net weight	1.14

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.