Verjus Bag in Box 10l

Verjus 10 Litres – Professional Unfermented Green Grape Juice 

This verjus is produced in the south of France at Domaine Castel-Sablons, in the Gard region. Grapes are harvested while still unripened to preserve their natural acidity, then pressed directly. The juice remains unfermented, delivering a stable and consistent product suited to professional kitchens. 

This green grape juice offers a clean, gentle acidity positioned between lemon juice and light vinegar. The texture is smooth and fluid, with fresh green grape and apple notes. Its balanced profile allows chefs to season and adjust dishes without masking primary ingredients. 

Designed for catering, restaurants, and production kitchens, this 10-litre container supports high-volume service and batch cooking. Verjuice works well for salad dressings, sauce adjustment, deglazing, marinades, and vegetable cookery. It is also effective in pastry and dessert work where controlled acidity is required. 

Key features 

• Unfermented juice from unripened grapes 

• Produced in France at Domaine Castel-Sablons 

• Gentle, controlled acidity for precise seasoning 

• Smooth texture suitable for hot and cold applications 

• Alternative to vinegar or citrus in delicate recipes 

• 10 litre format for professional and catering use 

A reliable solution for chefs seeking verjuice, a condiment adapted to large-scale kitchen workflows.