Louis Le Goff Gateau Breton with Caramel 350g
Louis Le Goff Gateau Breton with Caramel 350g - Image 2
Louis Le Goff Gateau Breton with Caramel 350g - Image 3
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Louis Le Goff Gateau Breton with Caramel 350g

£7.50

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Product information

This gateau Breton with a caramel filling is a classic French treat with a twist. Made by French Biscuiterie Louis Le Goff in Brittany, this gateau Breton is a traditional butter cake known for its rich taste and dense, crumbly texture, similar to a shortbread biscuit. 

This version adds a burst of sweetness with a soft caramel pieces that complements the buttery flavour of the cake which can be served as a dessert with Chantilly.  

Ingredients: WHEAT flour, reconstituted concentrated BUTTER 23% (colour: beta-carotene), sugar, fresh EGG yolks 7%, fresh whole EGGS 3%, stabilizer: sorbitols, raising agents (WHEAT starch, diphosphates, carbonates sodium), salt, glucose syrup. Isigny caramel chips: sugar, glucose syrup, reconstituted MILK powder, Isigny AOP CREAM , Isigny AOP BUTTER, IGP Guerande salt, emulsifier: rapeseed lecithin.

Nutritional values per 100g – energy: 2080kJ / 497kcal, fat: 25g of which saturated: 16g, carbohydrates: 62g of which sugars 27g, proteins: 5.9g, salt: 1.1g

Additional information

1 Gross Weight per Case

0.382
2 Import VAT

Zero rated
3 Commodity Code

1905904500
5 Net Weight per Case

0.35
6 Origin

FRANCE*
10Base Unit

no
[estimate_delivery_date]

Description

This gateau Breton with a caramel filling is a classic French treat with a twist. Made by French Biscuiterie Louis Le Goff in Brittany, this gateau Breton is a traditional butter cake known for its rich taste and dense, crumbly texture, similar to a shortbread biscuit. 

This version adds a burst of sweetness with a soft caramel pieces that complements the buttery flavour of the cake which can be served as a dessert with Chantilly.  

Ingredients: WHEAT flour, reconstituted concentrated BUTTER 23% (colour: beta-carotene), sugar, fresh EGG yolks 7%, fresh whole EGGS 3%, stabilizer: sorbitols, raising agents (WHEAT starch, diphosphates, carbonates sodium), salt, glucose syrup. Isigny caramel chips: sugar, glucose syrup, reconstituted MILK powder, Isigny AOP CREAM , Isigny AOP BUTTER, IGP Guerande salt, emulsifier: rapeseed lecithin.

Nutritional values per 100g – energy: 2080kJ / 497kcal, fat: 25g of which saturated: 16g, carbohydrates: 62g of which sugars 27g, proteins: 5.9g, salt: 1.1g

Additional information

1 Gross Weight per Case

0.382
2 Import VAT

Zero rated
3 Commodity Code

1905904500
5 Net Weight per Case

0.35
6 Origin

FRANCE*
10Base Unit

no

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

YOU MAY ALSO LIKE

Description

This gateau Breton with a caramel filling is a classic French treat with a twist. Made by French Biscuiterie Louis Le Goff in Brittany, this gateau Breton is a traditional butter cake known for its rich taste and dense, crumbly texture, similar to a shortbread biscuit. 

This version adds a burst of sweetness with a soft caramel pieces that complements the buttery flavour of the cake which can be served as a dessert with Chantilly.  

Ingredients: WHEAT flour, reconstituted concentrated BUTTER 23% (colour: beta-carotene), sugar, fresh EGG yolks 7%, fresh whole EGGS 3%, stabilizer: sorbitols, raising agents (WHEAT starch, diphosphates, carbonates sodium), salt, glucose syrup. Isigny caramel chips: sugar, glucose syrup, reconstituted MILK powder, Isigny AOP CREAM , Isigny AOP BUTTER, IGP Guerande salt, emulsifier: rapeseed lecithin.

Nutritional values per 100g – energy: 2080kJ / 497kcal, fat: 25g of which saturated: 16g, carbohydrates: 62g of which sugars 27g, proteins: 5.9g, salt: 1.1g

Additional information

1 Gross Weight per Case

0.382
2 Import VAT

Zero rated
3 Commodity Code

1905904500
5 Net Weight per Case

0.35
6 Origin

FRANCE*
10Base Unit

no

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.