Castaing Veal Stock 180g

Castaing veal stock (Fonds de veau in French) is a concentrated cooking base made in France from veal bones and aromatic vegetables. It provides a rich foundation for sauces, gravies, braising liquids and slow-cooked dishes. It’s easy to incorporate into recipes, helping build depth without lengthy preparation.

Its flavour combines savoury meat notes with a balanced finish, making it suitable for classic French sauces, stews and pan reductions. Simply dilute according to your recipe or add directly when extra richness is needed.

For over a century, Castaing has specialised in foie gras and gourmet French pantry products, supplying ingredients used in both home and professional kitchens.

Why You’ll Enjoy It

• French veal stock concentrate
• Ideal sauce base and cooking stock
• Smooth texture for easy use
• Suitable for stews, braising and reductions
• Convenient alternative to homemade stock

Ingredients: water, veal bones, white wine (SULFITES), modified corn starch, shallots, duck fat, onions, leeks, carrots, salt, WHEAT flour, tomato paste, CELERY, garlic, pepper, herbs, spices.

Nutritional values per 100g – 179 kJ / 43 kcal, fat: 2.4g of which saturated: 0.8g, carbohydrates: 4.6g of which sugars 0.5g, proteins: <0.5g, salt: 1.1g