Tuna steak in sunflower oil 2.4kg

Tuna steak in sunflower oil, presented in a convenient 2.4kg tin designed for catering or professional uses, is a versatile and high-quality ingredient. The tuna steaks are preserved in sunflower oil, ensuring both a succulent texture and a rich, flavourful taste.

Their firm texture makes them an ideal choice for a classic Niçoise salad or Pan Bagnat (pressed French tuna sandwich), allowing chefs to create gourmet dishes that showcase the natural qualities of the fish. Additionally, the sunflower oil infusion enhances the overall taste, providing a subtle richness that complements the tuna’s inherent flavours.

Before opening: Store at room temperature in a dry, ventilated place.

After opening: Store product in appropriate food packaging in the refrigerator (0 to 4°C) and consume within 48 hours.