Shallot confit is a delicacy made by slowly cooking shallots until they become tender and caramelised. This process concentrates the shallots’ natural sweetness and enhances their flavour, resulting in a rich and aromatic condiment.

You can use shallot confit in many ways to add depth and complexity to your dishes. Spread on toast or crackers as an appetiser or snack, serve alongside cheeses and charcuterie on a cheese board, incorporate into sandwiches or wraps for added flavour. You could even use this as a topping for grilled meats, poultry, or fish.

Overall, shallot confit is a versatile condiment that elevates a wide range of dishes with its sweet, savoury, and slightly tangy flavour profile. Made in France by Senchou.

Ingredients – shallots 65%, sugar, spirit vinegar, caramel (sugar, water), white wine, balsamic vinegar, salt, gelling agent: pectine, pepper.

Nutritional values per 100g – energy: 663 kJ / 156 kcal, fat: 0.5g, saturated fat: 0.1g, carbohydrates: 37.7g, of which sugars: 35.7g, protein: 1.3g, salt: 0.8g.

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