Green olive tapenade is a bold and tangy Mediterranean spread made from chopped green olives, capers, anchovies, and extra virgin olive oil. Its texture is smooth but with a slightly coarse consistency due to the chopped ingredients. It is versatile, serving as a flavourful topping for bread as an aperitif, as well as grilled meats or fish, with its savoury, briny flavour complementing these dishes. Green olive tapenade also pairs well with a cheese board or antipasti platter.

Ingredients – green olives 82% (green olives, water, salt), capers (capers, water, vinegar, salt), virgin olive oil, extra cream of salted ANCHOVY (Engraulis encrasicolus anchoita, olive oil, wine vinegar, garlic, pepper). Possible traces of allergens: EGG, MILK, SESAME, MUSTARD.

Nutritional values per 100g – energy: 1015 kJ / 247 kcal, fat: 26.2g, saturated fat: 4g, carbohydrates: <1g, of which sugars: 0.1g, protein: 1.5g, salt: 3.6g.

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.