Cooked chickpeas in brine 4.25kg tin

Chickpeas are a main ingredient in falafel after being soaked, coarsely mashed with herbs and spices, shaped into patties, and cooked. Chickpeas are a common ingredient in Mediterranean and Middle Eastern cuisines, this legume has a mild nutty flavour. It’s very simple to make hummus and tahini paste with it. Tagine or couscous are prominent components of Northern African cuisines and are typically served with merguez and stewed vegetables.
This large tin is ideal for home cook or professional chefs who needs to cater for big events.

Chickpeas are suitable for vegetarians and vegans and are high in protein.