Using new white variety of garlic cloves harvested in the Rhône Valley, this garlic confit comes from the very heart of the Drôme. The garlic is still soft and digestible, the garlic cloves are crushed with salt to create a fine white texture that has subtle spiciness and flavour.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.