These rich, goose rillettes are made from goose meat enriched with goose fat, garlic, salt, pepper, and shallots and are free of preservatives. The ultimate easy but indulgent pleasure, they are made to a traditional recipe by French producer Castaing, who are famous for their duck and goose products.

Enjoy these rillettes on their own with fresh bread, or pair them with tangy onion jam, tart cornichons, or pickled vegetables. These goose rillettes have a long shelf life and can be stored for a few months in the fridge before being enjoyed at room temperature.

Famous for its foie gras, pâtés, and terrines, Maison Castaing was founded by Joseph Castaing in 1925 in the picturesque village of Coudures, south-west France. Joseph’s descendants run the company to this day, exporting the flavours of Landes region to gourmands all over the world.

We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.