10kg catering size sack of no.6 grain pearl sugar from French manufacturer Beghin Say.

This nibbed sugar also known as number 6 is perfect for Belgian waffles, decorating pastries and cakes or brioche and choux buns.
The most common dish that calls for this sort of sugar is Belgian Liege waffles; the sugar crystals caramelise in the waffle iron, leaving crunchy bits on the outside of the waffle. Pearl sugar is also a favourite sprinkle on choux (called chouquettes) before cooking or tarte tropezienne.