This hazelnut and almond praline paste by Callebaut is key to some of France’s most delicious desserts.

Callebaut sources the highest-quality ingredients like hazelnuts from orchards in Spain, Italy, and Turkey. The hazelnuts are then picked when they are fully sun ripe and stored in the best conditions for a maximum of 12 months. They’re shelled for no more than 12 hours before roasting to preserve their essential oils and delicate, fruity flavours. Then the hazelnuts are combined with sugar, and rolled into golden praline, it is then grounded to turn into a paste.

Callebaut Hazelnut Praline is ideal for combining with chocolate to make the filling for your praline and tablet moulds. You can also use this praline to flavour ice cream, pastry crèmes, bavarois, mousses, and a variety of other desserts like Paris-Brest. A pleasantly sweet taste with an abundance of fruity notes and mild toasted hints can be expected.

Belgian chocolatier Callebaut has been producing the highest quality chocolate and cocoa powder for over a hundred years. They are the inventors of ruby chocolate: the fruit-scented, naturally pink sensation beloved by bakers and chocoholics alike. Callebaut are committed to sustainability and fair cocoa production, working to elevate local producers around the world.