Pearl Sugar, 500g in a BonneBouffe resealable bag. This nibbed sugar is also known as number 6 is perfect for Belgian waffles, decorating pastries and cakes or brioche and choux buns.
The most common dish that calls for this sort of sugar is Belgian Liege waffles; the sugar crystals caramelise in the waffle iron, leaving crunchy bits on the outside of the waffle. Pearl sugar is also a favourite sprinkle on choux before cooking, in France they are called chouquettes. A great baking ingredient to have in your kitchen.