This caramel chocolate has rich notes of toffee, butter, cream, and an intriguing dash of salt. It is expertly crafted and made from a fine selection of ingredients such as caramelised sugar and caramelised milk. Enjoy its pale amber colour with a golden hue, which is suitable for almost any application in the kitchen.

These Callebaut Gold chocolate chips have a minimum cocoa content of 30.4% and are also available in larger 2.5kg bag.

Callebaut has been crafting its finest Belgian chocolate in the heart of Belgium for over 100 years, using only the finest ingredients. Callebaut chocolate is relied on every day by chefs and chocolatiers all over the world to create wonderfully delicious cakes, confectionery, ganaches, creams and so much more.

Here at BonneBouffe, we stock a range of exciting and innovative patisserie ingredients for chefs and home bakers from Callebaut, Valrhona, Sainte Lucie and others.