This Belgian cocoa powder by Callebaut is dark and fragrant, ideal for elevating the flavour of cakes, muffins, hot drinks, cookies, and more. Suitable for both vegans and vegetarians, it has a very fine texture, effortlessly blending into doughs as well as liquids. 

This cocoa powder has been lightly alkalized, resulting in a rich, full-bodied flavour without excessive bitterness. Versatile in application, it serves as an excellent base for flavouring, colouring, and adding texture to a wide range of baked goods. 1kg resealable bag. Ideal for professional bakers, catering, and home cooks. MG / Fat 22-24%. 

For over a century, Callebaut has been producing its renowned Belgian chocolate at its home in Belgium, using only the finest ingredients. Trusted by chefs and chocolatiers worldwide, Callebaut chocolate is the foundation of confections from cakes to ganache, creams, and more. 

Ingredients – cocoa powder, acidity regulator: E501i 

Nutritional values per 100g – energy: 1631 kJ / 390 kcal, fat: 23g, saturated fat: 13.8g, carbohydrates: 9g of which sugars: 0.4g, fibre: 30.6g, protein: 19.5g, salt: 0.04g 

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.