Dried Green Lentils 5kg
£33.00
Product information
High in proteins, fibres and rich with nutrients, green lentils unlike many other legumes doesn’t require soaking before cooking, just rinse them with cold water and cook between 20 to 40 minutes. Great as a meat alternative in Bolognese or lasagne, it’s also used in the traditional sausages and lentils French dish with a hint of mustard.
Suitable for vegetarians and vegans
Additional information
| Gross Weight | 5.15 |
|---|---|
| Commodity Code | 7134000 |
| Net weight | 5 |
| Origin | FRANCE* |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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