Blanched and crushed almonds are the perfect substitute for flour in gluten-free breads, cakes, and cookies.

These finely ground almonds are a versatile baking ingredient that can be used in a wide range of sweet treats, including financiers, clafoutis, macarons, marzipan, and other desserts. With its rich and nutty flavour, almond flour is an excellent addition to your pantry.

This large 10kg box of almond flour is ideal for professional use or catering for big events, ensuring that you always have enough on hand to meet your baking needs. Whether you’re a professional baker or a home cook, this high-quality almond flour is a must-have ingredient in your kitchen.