Gillot mini pasteurised Brie 150g

Gillot’s mini brie is a classic French cheese straight from the farms of Normandy. Gillot ensures their products capture the local flavours and brings a taste of the region to your table.

This pasteurised soft cheese has a bloomy rind and a creamy, buttery taste with a hint of nuttiness. The soft and chewy texture makes it a perfect addition to any cheese board. Pair with fruits, such as apples, pears, and grapes. Or, if you like a bit of crunch, try it with nuts such as walnuts and almonds. A simple baguette or some crackers make for a classic combo. For a touch of sweetness, add a bit of honey on top.

Founded in 1912 in the heart of the Orne countryside, Fromagerie Gillot has been dedicated to crafting traditional Normandy cheeses from raw milk for over a century. Today, under the leadership of the Fléchard family, it stands as the last independent SME manufacturer of Camembert AOP and Pont l’Evêque. The cheese factory is a staunch advocate for the authenticity of Camembert de Normandie AOP and raw milk cheeses, prioritising the aromatic richness of raw milk in their products.

Gillot is dedicated to preserving French gastronomic heritage by sourcing milk within a 40 km radius from family farms committed to animal welfare and environmental sustainability. The heart of Gillot’s cheese dairy is its Camembert hand-moulding workshop, where experienced moulders delicately deposit over 77,000 ladle strokes daily, blending traditional techniques with modern technology to ensure diversity, quality, and tradition.

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.

Ingredients: Pasteurised cow’s MILK (France), Salt, Rennet Enzyme, Ferments.

Nutrition Information Per 100g:
Energy: 1072 kJ / 258 Kcal
Total Fat: 20g
Of which saturated fat: 16g
Carbohydrates: 0.5g
Of which sugars: <0.5g
Protein: 19g
Salt: 1.7g