Confit Duck Drumstick 1.4kg (vacuumed pack)

These Confit Duck Drumsticks, also known as “manchons” are guaranteed to be of French origin. They are slow-cooked in duck fat in the traditional French way and then vacuum-packed in packs of 12 with duck fat. This process ensures that the meat is tender and falls off the bone, with the salty richness of the duck taking centre stage.

The remaining duck fat can be used to enhance the flavour of your sides, such as roasted potatoes or other root vegetables. For a traditional Southwest France Cassoulet, consider pairing the duck with white coco beans, pork, and Toulouse sausages slow-cooked in a good quality stock. Each bag weighs approximately 1.4kg. This product is also suitable for freezing.

Preparation: Preheat your oven to 180°C. Take the drumsticks out of their packaging and place them in an oven-safe dish. Bake for 8 to 10 minutes at 180°C, then finish off with an additional 5 minutes at 220°C under the grill.

Ingredients: French duck drumsticks (88%), duck fat, salt, natural pepper flavour.

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.

Ingredients: Lean duck drumsticks (88%, origin France), duck fat, salt, natural pepper flavour.

Nutrition Information Per 100g:

Energy: 906 kcal
Fat: 21 g (Saturated Fat: 13 g)
Carbohydrates: 0 g (Sugars: 0 g)
Dietary Fiber: 0 g
Protein: 25 g
Salt: 1 g