13 individually wrapped Madeleines

These pure butter madeleine cakes are made by Louis Le Goff in Brittany, France. The madeleine, also known as petite madeleine, stands as a symbol of traditional French baking hailing from the quaint communes of Commercy and Liverdun in the Lorraine region of northeastern France. This snack-sized sponge cake boasts a unique shell-like shape, a signature trait acquired from its meticulous baking process in pans with shell-shaped depressions.

Crafted from the classic génoise batter, the traditional recipe includes beaten eggs, sugar, flour, and melted butter. The result is a light and airy texture, complemented by a slightly crisp exterior and a moist interior. Its taste and texture make it the ideal companion for a tea or coffee break.

This product remains true to these time-honoured traditions, ensuring an authentic French experience with every bite. What sets these madeleines apart is the use of eggs, flour, and sugar sourced from France, providing a genuine taste of French culinary heritage. This product contains 13 individually wrapped madeleines.

Ingredients: Wheat flour, reconstituted concentrated butter 24% (colour: beta-carotene), sugar, whole eggs 21%, raising agents (wheat starch, diphosphates, sodium carbonates), dextrose, stabilizers: sorbitol’s – glycerol, salt, vanillin sugar.