Albert Menes Brittany galettes are made by hand in Pont-Aven from high-quality ingredients sourced from local producers, which is why they are so delicious! The secret to their unrivalled flavour is the use of freshly salted churned butter, which has an exceptional smoothness and taste.

Thin crispy and buttery biscuits to enjoy at any time of the day or as a base for cheesecake.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.