Alpina Buckwheat Crozets 400g

Bring a taste of the French Alps to your table with Alpina crozets, enhanced with the nutty, earthy flavour of buckwheat flour. This traditional pasta from Savoie is crafted near Chambéry, blending French wheat, free-range eggs and buckwheat, to honour the authentic savoir-faire of Tarentaise families. These families used to hand-cut small squares of dough and dried them gently under the Alpine sun, a method Alpina continues to uphold with care. 

The name “crozets,” derived from the Savoyard word “croé,” meaning “small,” perfectly describes their shape. The addition of buckwheat flour not only deepens the flavour but also adds a rustic, wholesome touch, ideal for hearty and satisfying meals. 

Alpina crozets with buckwheat flour are perfect for iconic dishes like croziflette, where crozets replace potatoes for a unique spin on the classic tartiflette. Simply cook them in salted boiling water for 15 minutes, drain, and pair with creamy cheeses, savoury sauces, or mountain-inspired sides for an authentic Alpine dining experience. 

Whether you’re recreating après-ski favourites or exploring new recipes, these crozets deliver rich flavour, tradition, and the warmth of the French Alps to your kitchen. 

Ingredients: hard WHEAT semolina, WHEAT flour, Buckwheat flour 17%, fresh free-range EGGS, salt. 

Nutritional values per 100g – 1550kJ / 366kcal, fat: 3g of which saturated: 0.8g, carbohydrates: 70g of which sugars 2.5g, proteins: 13g, salt: 0.25g