Smoked haddock chowder is a delectable seafood soup known for its rich, smoky flavours and creamy consistency. This comforting dish was prepared using smoked haddock fillets, fish potatoes, leeks, cream, and milk, along with some seasonings.
The result is a creamy, smoky, and hearty chowder that combines the delicate sweetness of smoked haddock with the earthy undertones of potatoes and leeks. It’s a comforting and satisfying soup, perfect for warming up on a chilly day. Serve with croutons and rouille or aioli for a complete and flavourful meal.

JC David is a French company based in Boulogne sur Mer, North or France by the sea. With other 100 years expertise as a fish smokehouse, they also offer a wide range or premium dishes.