The distinctive and fragrant taste of juniper berry is a classic accompaniment to game. This delicious, rich terrine from historic French producer Castaing combines venison, pork and juniper. The resulting deep and complex flavour is bound to appeal to anyone who loves the traditional cuisine of the South of France.

Serve this terrine at room temperature, liberally spread on fresh bread or crackers. A delightful part of any picnic or apéritif, it’s also a satisfying lunch or simple supper all on its own. Unopened, the terrine has a long life, and will keep in the fridge for a few months.

Famous for its foie gras, pâtés and terrines, Maison Castaing was founded by Joseph Castaing in 1925 in the picturesque village of Coudures, south-west France. Joseph’s descendants run the company to this day, exporting the flavours of Landes region to gourmands all over the world.

Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.