Feuille de Brick case (25 x 10 sheets)

Feuille de Brick is from North Africa, it looks and feels like a fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than filo pastry and when baked they have a dry, melt-in-the-mouth crunchiness. They can be used for either savoury or sweet dishes, just fill them with your favourite combination of meat, seafood, vegetable, fruits chocolates, and nuts before cooking. Approx 30cm diameter.

This very thin pastry can easily be folded to make samosas or spring rolls. Traditionally used for a “brick a l’oeuf” (brick with egg) or pastilla, a savoury and sweet pie with meat and nuts covered with crispy layers of brick sheets, brick pastry is very versatile and is perfect for a quick dinner by simply making pastry parcels with meat, fish, vegetables, cheese and more.

We also have square sheets on a roll available to purchase.

Ingredients – WHEAT flour 34%, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acid: lastic acid, emulsifier: SOY lecithin

Nutritional values per 100g – energy: 1178 kJ / 278 kcal, fat: 1.1g, saturated fat: 0.2g, carbohydrates: 60g, of which sugars: 1.7g, fibre: 2.4g, protein: 5.6g, salt: 3.84g

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.