Organic Gelatine leaves from French company Sainte Lucie, 12g in total.

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine.

Four leaves are roughly equal to three teaspoons of powdered gelatine.

Directions for use: soak the required number of sheets of gelatin for 5-7 minutes in cold water. Remove and squeeze out excess water gently. Then add directly to warm preparations or separately heat and dissolve to be added to cold preparations. Chill finished preparation for at least 8 hours. 6 gelatine sheets will set 500ml of liquid.