Pie d’Angloys 200g

Pie d’Angloys Cheese – 200g Square Cheese from Pays de la Loire 

Pie d’Angloys cheese is produced in Meslay-du-Maine, in the Pays de la Loire region of western France. Fromageries Perreault makes this square cheese using pasteurised cow’s milk and fresh cream. The milk is collected within a 15 km radius of the dairy, ensuring close regional sourcing  

This French cheese has a uniform ivory to cream colour on the outside and a light yellow interior. The texture is soft with a melting centre. It develops a strong aroma with notes of fresh milk, cream and hay. The flavour is savoury, mildly salty and slightly bitter, balanced by creamy richness. 

Why Choose Pie d’Angloys Cheese 

• Square-shaped cow’s milk cheese 

• Made with pasteurised milk and cream 

• Soft, melting texture 

• Cream-coloured rind and pale interior 

• Produced in Pays de la Loire 

Serve Pie d’Angloys cheese on a cheese board or wrap small pieces in puff pastry and bake until melted for a warm starter. Pair with salad and chutney for contrast. 

Ingredients: pasteurised cow’s MILK, CREAM, ferments, salt 

Nutritional values per 100g – 1345 kJ / 325 kcal, fat: 29g of which saturated: 21g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 16g, salt: 1.3g 

We aim to send products with the longest possible best-before dates, with a minimum of 4 days. Many fresh items last longer. Please contact us for current stock details. All chilled products are shipped in temperature-controlled packaging with ice packs to keep them cool for up to 72 hours.