Brillat Savarin Affine 500g

Produced by Fromagerie Lincet in Burgundy, Brillat-Savarin affine is a PGI-certified French cheese made from pasteurised cow’s milk enriched with cream. Named after the French gastronome Jean Anthelme Brillat-Savarin, this cheese represents the elegance of triple-cream soft cheeses from northern Burgundy. 

The word affiné refers to its affinage, or ripening process, during which the cheese develops a soft, bloomy rind and a rich, velvety centre. The texture is smooth, creamy, and luscious, with a delicate balance between buttery richness and subtle lactic freshness. 

Its flavour deepens as it matures, revealing notes of fresh cream and a hint of hazelnut. Ideal served at room temperature with crusty bread or paired with fresh fruits. 

A refined French triple-cream cheese, Brillat-Savarin offers a rich, melt-in-the-mouth experience that highlights the excellence of Burgundy’s dairy tradition. 

Ingredients: pasteurised cow’s MILK with CREAM  (origin: France), LACTIC starters, salt, rennet. 

Nutritional values per 100g – 1684kJ / 408kcal, fat: 40g of which saturated: 28.8g, carbohydrates: 2g of which sugars 0.4g, proteins: 10g, salt: 1.5g 

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.